FROM 30/10'S KITCHEN...

Roasted Cauliflower and Broccolini

RECIPE SUMMARY

 

Roasted Cauliflower and Broccolini

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 2 tablespoons Olive Oil
 1½ teaspoons Sea Salt
 1 teaspoon Pepper
 1½ tablespoons Lemon Zest
 5-6 Cloves of Garlic, roughly chopped
 3½ cups Cauliflower Florets, washed
 1 Bunch Broccolini, cleaned

 

DIRECTIONS

1

Preheat the oven to 375°F.

2

In a bowl, combine oil, salt, pepper and lemon zest; add in the washed cauliflower florets and broccolini and stir until coated.

3

Spread the vegetable mixture onto a cookie sheet and roast for 15 to 20 minutes.

4

Enjoy!

 

Ingredients

 2 tablespoons Olive Oil
 1½ teaspoons Sea Salt
 1 teaspoon Pepper
 1½ tablespoons Lemon Zest
 5-6 Cloves of Garlic, roughly chopped
 3½ cups Cauliflower Florets, washed
 1 Bunch Broccolini, cleaned

Directions

1

Preheat the oven to 375°F.

2

In a bowl, combine oil, salt, pepper and lemon zest; add in the washed cauliflower florets and broccolini and stir until coated.

3

Spread the vegetable mixture onto a cookie sheet and roast for 15 to 20 minutes.

4

Enjoy!

Roasted Cauliflower and Broccolini
IngredientsDirections

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