FROM 30/10'S KITCHEN...

Roasted Carrot Fries

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Roasted Carrot Fries

Makes 4 servings: Each serving counts towards 1 cup Restricted Vegetables, ½ tablespoon oil

 

INGREDIENTS

 4 cups Carrots
 2 tablespoons fresh Parsley, minced
 ¼ teaspoon Onion Powder
 ½ teaspoon Garlic Powder
 ½ teaspoon Sea Salt
 Black Pepper to taste
 2 tablespoons Avocado Oil

 

DIRECTIONS

1

Heat oven to 425ºF and line two baking sheets with parchment paper then set aside.

2

Peel the carrots and cut them into fries (pieces that are about 3 in x ¼ in x ¼ in), place the fries in a large bowl.

3

Add the remaining ingredients to the bowl and toss to coat. Pour the carrots out onto the baking sheets and place them in the oven for 15-20 minutes.

 

Ingredients

 4 cups Carrots
 2 tablespoons fresh Parsley, minced
 ¼ teaspoon Onion Powder
 ½ teaspoon Garlic Powder
 ½ teaspoon Sea Salt
 Black Pepper to taste
 2 tablespoons Avocado Oil

Directions

1

Heat oven to 425ºF and line two baking sheets with parchment paper then set aside.

2

Peel the carrots and cut them into fries (pieces that are about 3 in x ¼ in x ¼ in), place the fries in a large bowl.

3

Add the remaining ingredients to the bowl and toss to coat. Pour the carrots out onto the baking sheets and place them in the oven for 15-20 minutes.

Roasted Carrot Fries

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