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Roasted Brussel Sprouts

RECIPE SUMMARY

 

Roasted Brussel Sprouts

Makes 1 Serving: Counts towards 2 cups Vegetables, 2 tablespoons Oil

 

INGREDIENTS

 2 cups Brussel Sprouts, cut length wise.
 2 tablespoons Olive Oil
 1 Clove of Garlic, minced
 Sea salt, to taste
 Black Pepper, to taste
 Red Pepper Flakes, to taste

 

DIRECTIONS

1

Preheat the oven to 425°F.

2

In a large bowl, toss the Brussel sprouts with olive oil, sea salt, pepper, red pepper flakes and garlic.

3

Place flat on a baking sheet, and bake for 25-30 minutes.

4

Serve & Enjoy.

 

Ingredients

 2 cups Brussel Sprouts, cut length wise.
 2 tablespoons Olive Oil
 1 Clove of Garlic, minced
 Sea salt, to taste
 Black Pepper, to taste
 Red Pepper Flakes, to taste

Directions

1

Preheat the oven to 425°F.

2

In a large bowl, toss the Brussel sprouts with olive oil, sea salt, pepper, red pepper flakes and garlic.

3

Place flat on a baking sheet, and bake for 25-30 minutes.

4

Serve & Enjoy.

Roasted Brussel Sprouts

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