RECIPE SUMMARY
Roasted Brussel Sprouts
Makes 1 Serving: Counts towards 2 cups Vegetables, 2 tablespoons Oil
INGREDIENTS
2 cups Brussel Sprouts, cut length wise.
2 tablespoons Olive Oil
1 Clove of Garlic, minced
Sea salt, to taste
Black Pepper, to taste
Red Pepper Flakes, to taste
DIRECTIONS
1
Preheat the oven to 425°F.
2
In a large bowl, toss the Brussel sprouts with olive oil, sea salt, pepper, red pepper flakes and garlic.
3
Place flat on a baking sheet, and bake for 25-30 minutes.
4
Serve & Enjoy.
Ingredients
2 cups Brussel Sprouts, cut length wise.
2 tablespoons Olive Oil
1 Clove of Garlic, minced
Sea salt, to taste
Black Pepper, to taste
Red Pepper Flakes, to taste
Directions
1
Preheat the oven to 425°F.
2
In a large bowl, toss the Brussel sprouts with olive oil, sea salt, pepper, red pepper flakes and garlic.
3
Place flat on a baking sheet, and bake for 25-30 minutes.
4
Serve & Enjoy.