RECIPE SUMMARY
Ranch Vegetable Dip
Makes 6 servings: Counts towards 2 tablespoons of oil, 1 cup of Vegetables
INGREDIENTS
DIRECTIONS
In a food processor or with an immersion blender combine the vinegar, egg yolk, and yellow mustard, blend until it is a pale yellow color and lightly frothy. While blending slowly add in the oil to form a thick emulsion, this is to create your mayonnaise.
Once the mayonnaise is made add in the remaining spices and apple cider vinegar, serve with mixed vegetables such as cucumbers, broccoli, jicama, peppers etc.
**To make a Buffalo ranch dip add 2 tablespoons of Frank’s Red Hot Wings Sauce or to taste**
Ingredients
Directions
In a food processor or with an immersion blender combine the vinegar, egg yolk, and yellow mustard, blend until it is a pale yellow color and lightly frothy. While blending slowly add in the oil to form a thick emulsion, this is to create your mayonnaise.
Once the mayonnaise is made add in the remaining spices and apple cider vinegar, serve with mixed vegetables such as cucumbers, broccoli, jicama, peppers etc.
**To make a Buffalo ranch dip add 2 tablespoons of Frank’s Red Hot Wings Sauce or to taste**