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Radish Hash Browns

RECIPE SUMMARY

 

Radish Hash Browns

Makes 2 Servings: Counts towards 2 cups Vegetables, ½ tablespoon Oil

 

INGREDIENTS

 3½ cups Radishes, diced
 ½ cup Onion
 ¼ teaspoon Thyme, ground
 1 Tablespoon Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste
 Dash of Paprika

 

DIRECTIONS

1

Sauté onions in olive oil until soft, then add the radishes. Cook over medium heat until crisp on the outside and soft on the inside; about 8 minutes.

2

Add seasonings when almost done. Sprinkle with paprika just before serving.

 

Ingredients

 3½ cups Radishes, diced
 ½ cup Onion
 ¼ teaspoon Thyme, ground
 1 Tablespoon Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste
 Dash of Paprika

Directions

1

Sauté onions in olive oil until soft, then add the radishes. Cook over medium heat until crisp on the outside and soft on the inside; about 8 minutes.

2

Add seasonings when almost done. Sprinkle with paprika just before serving.

Radish Hash Browns

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