with Garlic Aioli
RECIPE SUMMARY
Pub Burger with Garlic Aioli
Makes 1 Serving: Counts towards 1 Personal Serving Meat, 1 Dairy Option
INGREDIENTS
DIRECTIONS
Preheat the oven to 375°F or the grill to 400°F.
In a large mixing bowl, add the ground beef and the remaining fixings except the lettuce; mash together and form a patty; set aside until the cooking surface of choice is heated and ready. If you prefer to use the stovetop, heat a skillet over medium high heat and reduce to medium before adding patty.
In a small bowl, mix together the aioli ingredients and place in the refrigerator until ready to use.
Cook the patty 3 to 5 minutes per side, until cooked to desired doneness; place it on a lettuce leaf and top it with the garlic aioli and enjoy!
Ingredients
Directions
Preheat the oven to 375°F or the grill to 400°F.
In a large mixing bowl, add the ground beef and the remaining fixings except the lettuce; mash together and form a patty; set aside until the cooking surface of choice is heated and ready. If you prefer to use the stovetop, heat a skillet over medium high heat and reduce to medium before adding patty.
In a small bowl, mix together the aioli ingredients and place in the refrigerator until ready to use.
Cook the patty 3 to 5 minutes per side, until cooked to desired doneness; place it on a lettuce leaf and top it with the garlic aioli and enjoy!