FROM 30/10'S KITCHEN...

Prime Rib Roast

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Makes 8 servings: Counts towards 8 oz of Animal Protein

 

INGREDIENTS

 

 4lb Prime Rib or Standing Rib Roast, fully thawed
 2 teaspoons Sea Salt
 1 teaspoon Black Pepper, ground

 

DIRECTIONS

 

1

Preheat the oven to 200ºF.

2

Season the prime rib with sea salt and black pepper then set it on a roasting rack in a roasting pan.

3

Place the roast in the oven for 3-4½ hours or until the internal temperature reaches the desired doneness (120ºF for Rare, 130ºF for medium-rare or 140ºF for medium).

4

Remove the roast from the oven and wrap it tightly in aluminum foil, and set in a warm space in the kitchen for 30 minutes.

5

Increase the temperature to the hottest it will go, around 500ºF.

6

Unwrap the roast and place it back on the roasting pan and back in the 500ºF oven for 6 to 10 minutes or until the desired crispy crust is achieved.

7

Carve and serve the roast immediately.

 

Ingredients

 4lb Prime Rib or Standing Rib Roast, fully thawed
 2 teaspoons Sea Salt
 1 teaspoon Black Pepper, ground

Directions

1

Preheat the oven to 200ºF.

2

Season the prime rib with sea salt and black pepper then set it on a roasting rack in a roasting pan.

3

Place the roast in the oven for 3-4½ hours or until the internal temperature reaches the desired doneness (120ºF for Rare, 130ºF for medium-rare or 140ºF for medium).

4

Remove the roast from the oven and wrap it tightly in aluminum foil, and set in a warm space in the kitchen for 30 minutes.

5

Increase the temperature to the hottest it will go, around 500ºF.

6

Unwrap the roast and place it back on the roasting pan and back in the 500ºF oven for 6 to 10 minutes or until the desired crispy crust is achieved.

7

Carve and serve the roast immediately.

Prime Rib Roast

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