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Pickled Red Slaw

RECIPE SUMMARY

 

Pickled Red Slaw

Makes 8 Servings: Counts towards 1 cup Vegetables

 

INGREDIENTS

 ½ Head Red Cabbage
 1 Red Onion
 1½ Cups Apple Cider Vinegar
 1 cup Water
 2 to 3 Packets Stevia
 1 teaspoon Sea Salt
 1 teaspoon Thyme, ground or dried

 

DIRECTIONS

1

Using a mandolin shred the cabbage and onion; combine with the rest of the ingredients in a bowl and refrigerate for 12 to 24 hours.

 

Ingredients

 ½ Head Red Cabbage
 1 Red Onion
 1½ Cups Apple Cider Vinegar
 1 cup Water
 2 to 3 Packets Stevia
 1 teaspoon Sea Salt
 1 teaspoon Thyme, ground or dried

Directions

1

Using a mandolin shred the cabbage and onion; combine with the rest of the ingredients in a bowl and refrigerate for 12 to 24 hours.

Pickled Red Slaw

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