RECIPE SUMMARY
Pickled Red Slaw
Makes 8 Servings: Counts towards 1 cup Vegetables
INGREDIENTS
½ Head Red Cabbage
1 Red Onion
1½ Cups Apple Cider Vinegar
1 cup Water
2 to 3 Packets Stevia
1 teaspoon Sea Salt
1 teaspoon Thyme, ground or dried
DIRECTIONS
1
Using a mandolin shred the cabbage and onion; combine with the rest of the ingredients in a bowl and refrigerate for 12 to 24 hours.
Ingredients
½ Head Red Cabbage
1 Red Onion
1½ Cups Apple Cider Vinegar
1 cup Water
2 to 3 Packets Stevia
1 teaspoon Sea Salt
1 teaspoon Thyme, ground or dried
Directions
1
Using a mandolin shred the cabbage and onion; combine with the rest of the ingredients in a bowl and refrigerate for 12 to 24 hours.