FROM 30/10'S KITCHEN...

Pesto Zoodles

RECIPE SUMMARY

 

Pesto Zoodles

Makes 2 servings: Counts towards 2 cups of vegetables, 2 tablespoons of oil

 

INGREDIENTS

 4 Cups of Zucchini, spiralized
 4 Tablespoons of Olive Oil
 4 Cloves of Garlic
 2-4 Cups of Spinach
 ¼ cup Basil, fresh
 ½ Lemon, juiced
 Sea Salt to Taste
 Pepper to Taste

 

DIRECTIONS

1

In a food processor, combine olive oil, garlic, spinach, basil and lemon juice. Combine until it forms a semi-smooth paste.

2

In a sauté pan over medium heat, add zucchini noodles. Toss in the pesto, and cook until the zoodles are slightly tender.

3

**Note: Add an approved protein on top for a full meal.

 

Ingredients

 4 Cups of Zucchini, spiralized
 4 Tablespoons of Olive Oil
 4 Cloves of Garlic
 2-4 Cups of Spinach
 ¼ cup Basil, fresh
 ½ Lemon, juiced
 Sea Salt to Taste
 Pepper to Taste

Directions

1

In a food processor, combine olive oil, garlic, spinach, basil and lemon juice. Combine until it forms a semi-smooth paste.

2

In a sauté pan over medium heat, add zucchini noodles. Toss in the pesto, and cook until the zoodles are slightly tender.

3

**Note: Add an approved protein on top for a full meal.

Pesto Zoodles

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