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Outback Steak Salad

RECIPE SUMMARY

 

Outback Steak Salad

Makes 1 Serving: Counts towards 1 Serving Meat, 1¼ cup Vegetables, 1 Dairy Option, 1 tablespoon Oil

 

INGREDIENTS

 1 Personal Serving Grilled Steak
 1/8 teaspoon Coriander
 ¼ teaspoon Garlic Powder
 ¼ teaspoon Onion Powder
 1 teaspoon Black Pepper
 ¼ teaspoon Cayenne Pepper
 1 teaspoon Paprika
 1/8 teaspoon Turmeric
 Sea Salt, to taste
 2 cups Romaine Lettuce, chopped
 ½ cup Green Bell Pepper, julienned
 ½ cup Red Bell Pepper, julienned
 ¼ cup Green Onion, sliced
 2 tablespoons Reduced Fat Feta Cheese
 1 tablespoon Olive Oil
 ½ tablespoon Apple Cider Vinegar
 1 teaspoon Yellow Mustard
 1 Clove of Garlic, minced

 

DIRECTIONS

1

In a bowl, combine the olive oil, vinegar, mustard, and garlic to make a dressing; season with salt and pepper to taste and set aside.

2

In a separate bowl, combine all the spices together to create a rub for the steak. Season the steak with the rub and grill on medium-high heat until desired doneness and slice.

3

In a large bowl, build your salad by adding the romaine and layering the peppers, onions, sliced steak and topping with the feta cheese. Serve with the dressing on the side.

 

Ingredients

 1 Personal Serving Grilled Steak
 1/8 teaspoon Coriander
 ¼ teaspoon Garlic Powder
 ¼ teaspoon Onion Powder
 1 teaspoon Black Pepper
 ¼ teaspoon Cayenne Pepper
 1 teaspoon Paprika
 1/8 teaspoon Turmeric
 Sea Salt, to taste
 2 cups Romaine Lettuce, chopped
 ½ cup Green Bell Pepper, julienned
 ½ cup Red Bell Pepper, julienned
 ¼ cup Green Onion, sliced
 2 tablespoons Reduced Fat Feta Cheese
 1 tablespoon Olive Oil
 ½ tablespoon Apple Cider Vinegar
 1 teaspoon Yellow Mustard
 1 Clove of Garlic, minced

Directions

1

In a bowl, combine the olive oil, vinegar, mustard, and garlic to make a dressing; season with salt and pepper to taste and set aside.

2

In a separate bowl, combine all the spices together to create a rub for the steak. Season the steak with the rub and grill on medium-high heat until desired doneness and slice.

3

In a large bowl, build your salad by adding the romaine and layering the peppers, onions, sliced steak and topping with the feta cheese. Serve with the dressing on the side.

Outback Steak Salad

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