
RECIPE SUMMARY
Outback Steak Salad
Makes 1 Serving: Counts towards 1 Serving Meat, 1¼ cup Vegetables, 1 Dairy Option, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
In a bowl, combine the olive oil, vinegar, mustard, and garlic to make a dressing; season with salt and pepper to taste and set aside.
In a separate bowl, combine all the spices together to create a rub for the steak. Season the steak with the rub and grill on medium-high heat until desired doneness and slice.
In a large bowl, build your salad by adding the romaine and layering the peppers, onions, sliced steak and topping with the feta cheese. Serve with the dressing on the side.
Ingredients
Directions
In a bowl, combine the olive oil, vinegar, mustard, and garlic to make a dressing; season with salt and pepper to taste and set aside.
In a separate bowl, combine all the spices together to create a rub for the steak. Season the steak with the rub and grill on medium-high heat until desired doneness and slice.
In a large bowl, build your salad by adding the romaine and layering the peppers, onions, sliced steak and topping with the feta cheese. Serve with the dressing on the side.