FROM 30/10'S KITCHEN...

Orange Ground Chicken

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Orange Ground Chicken

Makes 4 Servings: Counts towards ½ tablespoon oil, 4 oz. Meat

 

INGREDIENTS

 2 tablespoons Tamari
 ¼ cup Rice Vinegar
 2 tablespoons Sesame Oil
 ¼ teaspoon Ground Ginger
 2 Cloves of Garlic, minced
 2 Orange Flavored Stevia Drops
 16 oz. Ground Chicken (1 package)
 3 tablespoons Green Onion, sliced
 Sea Salt, to tastes
 Black Pepper, to taste

 

DIRECTIONS

1

Combine the tamari, vinegar, 1 tablespoon of sesame oil, ginger, garlic, and stevia drops in a small bowl and whisk together.

2

Add remaining tablespoon of sesame oil to a hot pan and then add the package of ground chicken. Cook all the way through until no longer pink.

3

Pour the sauce over the top of the chicken and simmer until reduced by half.

4

Season with salt and pepper to your desired liking and enjoy!

 

Ingredients

 2 tablespoons Tamari
 ¼ cup Rice Vinegar
 2 tablespoons Sesame Oil
 ¼ teaspoon Ground Ginger
 2 Cloves of Garlic, minced
 2 Orange Flavored Stevia Drops
 16 oz. Ground Chicken (1 package)
 3 tablespoons Green Onion, sliced
 Sea Salt, to tastes
 Black Pepper, to taste

Directions

1

Combine the tamari, vinegar, 1 tablespoon of sesame oil, ginger, garlic, and stevia drops in a small bowl and whisk together.

2

Add remaining tablespoon of sesame oil to a hot pan and then add the package of ground chicken. Cook all the way through until no longer pink.

3

Pour the sauce over the top of the chicken and simmer until reduced by half.

4

Season with salt and pepper to your desired liking and enjoy!

Orange Ground Chicken