RECIPE SUMMARY

Makes 4 Servings: Counts towards ½ tablespoon oil, 4 oz. Meat

INGREDIENTS

2 tablespoons Tamari

¼ cup Rice Vinegar

2 tablespoons Sesame Oil

¼ teaspoon Ground Ginger

2 Cloves of Garlic, minced

2 Orange Flavored Stevia Drops

16 oz. Ground Chicken (1 package)

3 tablespoons Green Onion, sliced

Sea Salt, to tastes

Black Pepper, to taste

Combine the tamari, vinegar, 1 tablespoon of sesame oil, ginger, garlic, and stevia drops in a small bowl and whisk together.

Add remaining tablespoon of sesame oil to a hot pan and then add the package of ground chicken. Cook all the way through until no longer pink.

Pour the sauce over the top of the chicken and simmer until reduced by half.

Season with salt and pepper to your desired liking and enjoy!