RECIPE SUMMARY
Nicoise Salad
Makes 2 Servings: Counts towards 1 Serving Meat, 1 Egg, 1½ cup Vegetables
INGREDIENTS
DIRECTIONS
In a food processor, combine all the dressing ingredients and pulse until smooth; set aside.
Heat a pot of water over high heat and blanche the green beans for 30 seconds to 1 minute and then place in ice water to stop the cooking; place a steamer on top the hot pot of water and steam the cauliflower florets for 3 to 5 minutes.
Slice the cooled green beans into 1 to 2 inch pieces; quarter or dice the tomatoes and the hard boiled eggs.
In a large bowl, place the green beans, then the rest of the salad ingredients in little piles on top of the beans; top with the dressing and enjoy!
Ingredients
Directions
In a food processor, combine all the dressing ingredients and pulse until smooth; set aside.
Heat a pot of water over high heat and blanche the green beans for 30 seconds to 1 minute and then place in ice water to stop the cooking; place a steamer on top the hot pot of water and steam the cauliflower florets for 3 to 5 minutes.
Slice the cooled green beans into 1 to 2 inch pieces; quarter or dice the tomatoes and the hard boiled eggs.
In a large bowl, place the green beans, then the rest of the salad ingredients in little piles on top of the beans; top with the dressing and enjoy!