Makes 4 Servings: Counts towards 1 tablespoon Oil
4 tablespoons Olive Oil
2 tablespoons Apple Cider Vinegar
2 tablespoons Yellow Mustard
2 Cloves of Garlic, minced
Sea Salt, to taste
Black Pepper, to taste
Whisk all ingredients together to make dressing. Refrigerate for up to 1 week.