RECIPE SUMMARY
Moroccan Meatballs
Makes 2 Servings: Counts towards 2 cups Vegetables, 1 Serving Meat, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
Mix all the meatball ingredients except Zucchini and Thyme together in a bowl; using your hands, form 1 inch meatballs; set aside.
Heat the olive oil in a frying pan over medium high heat; add the meatballs to the pan without overcrowding. Sea each meatball until golden brown; set aside.
In a medium saucepan over medium high heat, add all the tomato sauce ingredients and bring to a boil. Add the meatballs and simmer until they are cooked through, about 5 to 10 minutes.
Add the zucchini noodles to the sauce pan along with the thyme and cook until tender.
Ingredients
Directions
Mix all the meatball ingredients except Zucchini and Thyme together in a bowl; using your hands, form 1 inch meatballs; set aside.
Heat the olive oil in a frying pan over medium high heat; add the meatballs to the pan without overcrowding. Sea each meatball until golden brown; set aside.
In a medium saucepan over medium high heat, add all the tomato sauce ingredients and bring to a boil. Add the meatballs and simmer until they are cooked through, about 5 to 10 minutes.
Add the zucchini noodles to the sauce pan along with the thyme and cook until tender.