A 30/10 Recipe...

Moroccan Meatballs

RECIPE SUMMARY

 

Moroccan Meatballs

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 Serving Meat, 1 tablespoon Oil

 

INGREDIENTS

Meatballs
 2 Personal Servings Isernio’s Italian Chicken Sausage, minus 1 oz.
 3 Cloves of Garlic, minced
 ½ cup Shallot, minced
 1 teaspoon Red Pepper Flakes
 1½ teaspoons Sea Salt
 1 teaspoon Pepper
 2 tablespoons Olive Oil
 ¾ cup Cilantro, chopped
 1 Large Egg
 3½ cups Zucchini, spiralized
 1 teaspoon Thyme
Moroccan Tomato Sauce
 ¼ cup Walden Farms Tomato Basil Sauce
 2 tablespoons Mina’s Harissa Spice
 1 teaspoon Sea salt
 1 Bay Leaf

 

DIRECTIONS

1

Mix all the meatball ingredients except Zucchini and Thyme together in a bowl; using your hands, form 1 inch meatballs; set aside.

2

Heat the olive oil in a frying pan over medium high heat; add the meatballs to the pan without overcrowding. Sea each meatball until golden brown; set aside.

3

In a medium saucepan over medium high heat, add all the tomato sauce ingredients and bring to a boil. Add the meatballs and simmer until they are cooked through, about 5 to 10 minutes.

4

Add the zucchini noodles to the sauce pan along with the thyme and cook until tender.

 

Ingredients

Meatballs
 2 Personal Servings Isernio’s Italian Chicken Sausage, minus 1 oz.
 3 Cloves of Garlic, minced
 ½ cup Shallot, minced
 1 teaspoon Red Pepper Flakes
 1½ teaspoons Sea Salt
 1 teaspoon Pepper
 2 tablespoons Olive Oil
 ¾ cup Cilantro, chopped
 1 Large Egg
 3½ cups Zucchini, spiralized
 1 teaspoon Thyme
Moroccan Tomato Sauce
 ¼ cup Walden Farms Tomato Basil Sauce
 2 tablespoons Mina’s Harissa Spice
 1 teaspoon Sea salt
 1 Bay Leaf

Directions

1

Mix all the meatball ingredients except Zucchini and Thyme together in a bowl; using your hands, form 1 inch meatballs; set aside.

2

Heat the olive oil in a frying pan over medium high heat; add the meatballs to the pan without overcrowding. Sea each meatball until golden brown; set aside.

3

In a medium saucepan over medium high heat, add all the tomato sauce ingredients and bring to a boil. Add the meatballs and simmer until they are cooked through, about 5 to 10 minutes.

4

Add the zucchini noodles to the sauce pan along with the thyme and cook until tender.

Moroccan Meatballs

START TODAY. JOIN US.

START TODAY. JOIN US.

congrats
on taking the next step

congrats
on taking the next step

towards a healthier lifestyle!

 Here’s what will happen next:

  1. One of our coaches will give you a call to learn more about you and your ambitions.
  2. Then we’ll schedule your consultation and body composition analysis.
  3. Next, you’ll begin your journey to a healthier life.

All of our plans are customized to accommodate your unique needs and lifestyle. Once you hit your ideal healthy body composition we transition you into our amazing personalized and free* maintenance plan. And it’s free forever. That’s why we’re 30/10 Weight Loss For Life.

We’ll talk to you soon!