RECIPE SUMMARY
Mexican Inspired Chicken
Makes 4 servings: Counts towards 1 Serving Meat
INGREDIENTS
4 Chicken Breasts
4 tablespoons Olive Oil
2 tablespoons Lime Juice
1 Packet Stevia
1 teaspoon ground cumin
4 Cloves of Garlic, minced
3 tablespoons White Vinegar
1 tablespoon Dried Oregano
1 teaspoon Black Pepper
1 teaspoon Sea Salt
1 teaspoon Paprika
½ tablespoon Onion Powder
1 teaspoon Chili Powder
DIRECTIONS
1
In a Ziploc Bag, mix all ingredients together. Shake until chicken breasts are well coated.
2
Place chicken in the refrigerator and let marinate for 6 to 12 hours.
3
Preheat the oven to 375°F. Line a baking sheet with foil.
4
Bake for 40 minutes or until the chicken is cooked through.
Ingredients
4 Chicken Breasts
4 tablespoons Olive Oil
2 tablespoons Lime Juice
1 Packet Stevia
1 teaspoon ground cumin
4 Cloves of Garlic, minced
3 tablespoons White Vinegar
1 tablespoon Dried Oregano
1 teaspoon Black Pepper
1 teaspoon Sea Salt
1 teaspoon Paprika
½ tablespoon Onion Powder
1 teaspoon Chili Powder
Directions
1
In a Ziploc Bag, mix all ingredients together. Shake until chicken breasts are well coated.
2
Place chicken in the refrigerator and let marinate for 6 to 12 hours.
3
Preheat the oven to 375°F. Line a baking sheet with foil.
4
Bake for 40 minutes or until the chicken is cooked through.