FROM 30/10'S KITCHEN...

Mexican Inspired Chicken

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Mexican Inspired Chicken

Makes 4 servings: Counts towards 1 Serving Meat                            

 

INGREDIENTS

 4 Chicken Breasts
 4 tablespoons Olive Oil
 2 tablespoons Lime Juice
 1 Packet Stevia
 1 teaspoon ground cumin
 4 Cloves of Garlic, minced
 3 tablespoons White Vinegar
 1 tablespoon Dried Oregano
 1 teaspoon Black Pepper
 1 teaspoon Sea Salt
 1 teaspoon Paprika
 ½ tablespoon Onion Powder
 1 teaspoon Chili Powder

 

DIRECTIONS

1

In a Ziploc Bag, mix all ingredients together. Shake until chicken breasts are well coated.

2

Place chicken in the refrigerator and let marinate for 6 to 12 hours.

3

Preheat the oven to 375°F. Line a baking sheet with foil.

4

Bake for 40 minutes or until the chicken is cooked through.

 

Ingredients

 4 Chicken Breasts
 4 tablespoons Olive Oil
 2 tablespoons Lime Juice
 1 Packet Stevia
 1 teaspoon ground cumin
 4 Cloves of Garlic, minced
 3 tablespoons White Vinegar
 1 tablespoon Dried Oregano
 1 teaspoon Black Pepper
 1 teaspoon Sea Salt
 1 teaspoon Paprika
 ½ tablespoon Onion Powder
 1 teaspoon Chili Powder

Directions

1

In a Ziploc Bag, mix all ingredients together. Shake until chicken breasts are well coated.

2

Place chicken in the refrigerator and let marinate for 6 to 12 hours.

3

Preheat the oven to 375°F. Line a baking sheet with foil.

4

Bake for 40 minutes or until the chicken is cooked through.

Mexican Inspired Chicken

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