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Mashed Fauxtatoes

RECIPE SUMMARY

 

Mashed Fauxtatoes

Makes 3 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1 Medium Head of Cauliflower, cut into small florets and steamed
 1 medium Celery Root, peeled, cut into 1 inch pieces, and steamed
 5 to 6 Cloves of Garlic
 3 tablespoons Coconut Oil
 1½ teaspoons Sea Salt
 Pepper, to taste

 

DIRECTIONS

1

Add all the ingredients to a food processor and blend until smooth; careful not to over blend.

 

Ingredients

 1 Medium Head of Cauliflower, cut into small florets and steamed
 1 medium Celery Root, peeled, cut into 1 inch pieces, and steamed
 5 to 6 Cloves of Garlic
 3 tablespoons Coconut Oil
 1½ teaspoons Sea Salt
 Pepper, to taste

Directions

1

Add all the ingredients to a food processor and blend until smooth; careful not to over blend.

Mashed Fauxtatoes
IngredientsDirections

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