RECIPE SUMMARY
Marinated Grilled Vegetables
Makes 3 servings: Counts towards 2 cups vegetables (1/3 cup restricted vegetables)
INGREDIENTS
DIRECTIONS
Heat the grill to 400ºF or medium high and place the sliced vegetables in a resealable bag or shallow dish.
In a small dish combine together the coconut aminos, garlic powder and black pepper. Pour over the vegetables and let them sit for 15 minutes to 1 hour.
Remove the vegetables from the bag and carefully place them on the grill (use a grill basket for the small pieces) to cook for 1-2 minutes per side, or until cooked to desired temperature. Remove and enjoy.
Ingredients
Directions
Heat the grill to 400ºF or medium high and place the sliced vegetables in a resealable bag or shallow dish.
In a small dish combine together the coconut aminos, garlic powder and black pepper. Pour over the vegetables and let them sit for 15 minutes to 1 hour.
Remove the vegetables from the bag and carefully place them on the grill (use a grill basket for the small pieces) to cook for 1-2 minutes per side, or until cooked to desired temperature. Remove and enjoy.