RECIPE SUMMARY
Maple Walnut Roasted Brussel Sprouts
Makes 2 Servings: Counts towards 1 cup Vegetables, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
Preheat the oven to 400°F. Line a baking sheet with foil.
Trim the stem off of the Brussel sprouts and cut into quarters.
In a bowl, combine the oil, syrup, cinnamon, salt and pepper; toss the Brussel sprouts in the oil mixture to coat and spread in a single layer on the prepared baking sheet.
Bake the sprouts for 40 to 45 minutes; until tender and are the desired crispiness; season with additional salt and pepper, to taste.
Ingredients
Directions
Preheat the oven to 400°F. Line a baking sheet with foil.
Trim the stem off of the Brussel sprouts and cut into quarters.
In a bowl, combine the oil, syrup, cinnamon, salt and pepper; toss the Brussel sprouts in the oil mixture to coat and spread in a single layer on the prepared baking sheet.
Bake the sprouts for 40 to 45 minutes; until tender and are the desired crispiness; season with additional salt and pepper, to taste.