FROM 30/10'S KITCHEN...

Maple Walnut Glazed Carrots

RECIPE SUMMARY

 

Maple Walnut Glazed Carrots

Makes 2 servings: Counts towards 1 cup of restricted vegetables, ½ tablespoon of oil

 

INGREDIENTS

 4 Medium Carrots (about 2 cups)
 1 tablespoon Walden Farms Maple Walnut Syrup
 1 tablespoon Olive Oil
 1 teaspoon Cumin
 ½ teaspoon Sea Salt
 Black Pepper to Taste

 

DIRECTIONS

1

Heat the oven to 375ºF.

2

Wash and peel the carrots and rough chop into ½ inch pieces. Place in a medium bowl.

3

Add the remaining ingredients to the bowl and stir to evenly coat all the carrot pieces with the seasonings.

4

Pour the carrots out onto a cookie sheet and bake for 30 minutes or until carrots are fully cooked.

 

Ingredients

 4 Medium Carrots (about 2 cups)
 1 tablespoon Walden Farms Maple Walnut Syrup
 1 tablespoon Olive Oil
 1 teaspoon Cumin
 ½ teaspoon Sea Salt
 Black Pepper to Taste

Directions

1

Heat the oven to 375ºF.

2

Wash and peel the carrots and rough chop into ½ inch pieces. Place in a medium bowl.

3

Add the remaining ingredients to the bowl and stir to evenly coat all the carrot pieces with the seasonings.

4

Pour the carrots out onto a cookie sheet and bake for 30 minutes or until carrots are fully cooked.

Maple Walnut Glazed Carrots

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