with Lemon & Dill Tartar Sauce
RECIPE SUMMARY
Maple Salmon Bites with Lemon & Dill Tartar Sauce
Makes 2 to 3 Servings: Counts towards 1 Serving Meat
INGREDIENTS
DIRECTIONS
Clean the fillet from additional scales and bones and pat dry. In a large Ziploc bag or storage container, add the tamari, mustard, ginger, and garlic and mix. Add the fillet and marinate for 30 to 45 minutes in the refrigerator or overnight.
In a small bowl, combine all the ingredients for the tartar sauce. Adjust seasonings as needed, cover, and place in the refrigerator.
Preheat the oven to 400°F.
Remove the salmon from the marinade and use a knife to score the meat into 1” cubes without slicing through the skin.
Use a basting brush to apply the syrup; sprinkle with parsley, salt and pepper. Place the fish on a baking sheet lined with foil and place in the oven to cook for 15 to 18 minutes or until the internal temperature has reached 135°F.
When done, remove the salmon and let rest for 5 to 7 minutes. The meat should separate from the skin easily.
Serve with a dollop of the tartar sauce.
Ingredients
Directions
Clean the fillet from additional scales and bones and pat dry. In a large Ziploc bag or storage container, add the tamari, mustard, ginger, and garlic and mix. Add the fillet and marinate for 30 to 45 minutes in the refrigerator or overnight.
In a small bowl, combine all the ingredients for the tartar sauce. Adjust seasonings as needed, cover, and place in the refrigerator.
Preheat the oven to 400°F.
Remove the salmon from the marinade and use a knife to score the meat into 1” cubes without slicing through the skin.
Use a basting brush to apply the syrup; sprinkle with parsley, salt and pepper. Place the fish on a baking sheet lined with foil and place in the oven to cook for 15 to 18 minutes or until the internal temperature has reached 135°F.
When done, remove the salmon and let rest for 5 to 7 minutes. The meat should separate from the skin easily.
Serve with a dollop of the tartar sauce.