RECIPE SUMMARY
Loaded Fauxtato Skins
Makes 4 Servings: Counts towards 4 oz. Meat, ¾ cup Vegetables, 1 Dairy Option
INGREDIENTS
DIRECTIONS
Preheat the oven to 375°F.
Steam the cauliflower for 10 minutes in the microwave until tender; drain any excess liquid.
Add the cauliflower, feta cheese, egg, salt and pepper to a food processor and blend until smooth and creamy.
Generously spray a large muffin tin with oil and spoon the cauliflower mixture into the bottom of each cup; press gently in the middle of each to form an indentation.
Bake the “skins” for 35 minutes until golden brown. When done, use a knife to pry the cauliflower away from the edge of the muffin cups and let cool for 10 minutes.
Top the fauxtato skins with the crumbled chicken sausage, green onions and Bacon dip!
Ingredients
Directions
Preheat the oven to 375°F.
Steam the cauliflower for 10 minutes in the microwave until tender; drain any excess liquid.
Add the cauliflower, feta cheese, egg, salt and pepper to a food processor and blend until smooth and creamy.
Generously spray a large muffin tin with oil and spoon the cauliflower mixture into the bottom of each cup; press gently in the middle of each to form an indentation.
Bake the “skins” for 35 minutes until golden brown. When done, use a knife to pry the cauliflower away from the edge of the muffin cups and let cool for 10 minutes.
Top the fauxtato skins with the crumbled chicken sausage, green onions and Bacon dip!