A 30/10 Recipe...

Lettuce Wraps

with Flank Steak

RECIPE SUMMARY

 

Lettuce Wraps with Flank Steak

Makes 4 Servings: Counts towards 2 oz. Meat, ½ cup Vegetables

 

INGREDIENTS

 8 oz. Flank Steak
 ½ Cup Walden Farms Balsamic Vinaigrette
 8 Butter Lettuce Leaves
 1 cup Red Bell Pepper, julienned
 1 cup Red Onion, sliced
 1 cup Arugula

 

DIRECTIONS

1

Place the flank steak in a Ziploc bag and add the balsamic vinaigrette. Let marinate for at least 20 to 30 minutes.

2

Grill the flank steak over medium high heat for 2 to 3 minutes per side, or until desired doneness.

3

Using the lettuce leaves, roll together a strip of steak, a strip of pepper and onion and a small amount of arugula. Secure with a toothpick.

 

Ingredients

 8 oz. Flank Steak
 ½ Cup Walden Farms Balsamic Vinaigrette
 8 Butter Lettuce Leaves
 1 cup Red Bell Pepper, julienned
 1 cup Red Onion, sliced
 1 cup Arugula

Directions

1

Place the flank steak in a Ziploc bag and add the balsamic vinaigrette. Let marinate for at least 20 to 30 minutes.

2

Grill the flank steak over medium high heat for 2 to 3 minutes per side, or until desired doneness.

3

Using the lettuce leaves, roll together a strip of steak, a strip of pepper and onion and a small amount of arugula. Secure with a toothpick.

Lettuce Wraps

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