FROM 30/10'S KITCHEN...

Lemony Kale Salad

RECIPE SUMMARY

 

Lemony Kale Salad

Makes 2 Servings: Counts towards 2 cups Veggies, 2 tablespoons Oil

 

INGREDIENTS

 2½ cups Kale, washed and dried with stems removed
 1 Small Shallot, minced
 1½ cups Red Bell Pepper, seeded and diced
 4 tablespoons Olive Oil
 Juice of 1 Lemon
 ¼ teaspoon Dried Thyme
 ¼ teaspoon Sea Salt
 ¼ teaspoon Ground Black Pepper

 

DIRECTIONS

1

Chop the kale into bite-size pieces; toss together with the shallot, red bell pepper, olive oil, lemon juice and thyme; season with salt and pepper. Allow salad to sit and marinate for a little bit before serving.

 

Ingredients

 2½ cups Kale, washed and dried with stems removed
 1 Small Shallot, minced
 1½ cups Red Bell Pepper, seeded and diced
 4 tablespoons Olive Oil
 Juice of 1 Lemon
 ¼ teaspoon Dried Thyme
 ¼ teaspoon Sea Salt
 ¼ teaspoon Ground Black Pepper

Directions

1

Chop the kale into bite-size pieces; toss together with the shallot, red bell pepper, olive oil, lemon juice and thyme; season with salt and pepper. Allow salad to sit and marinate for a little bit before serving.

Lemony Kale Salad

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