RECIPE SUMMARY
Lemon Salmon Skewers
Makes 4 servings: Each serving counts toward 1 serving of protein
INGREDIENTS
4 personal Salmon, cut into 1inch cubes
Sea Salt, to taste
Black Pepper, to taste
1 Lemon, Sliced
DIRECTIONS
1
Heat a grill to 400°F.
2
Season the salmon cubes with sea salt and black pepper, then slide the cubes onto a skewer alternating salmon and lemon, until all of the salmon and lemon is used up.
3
Place the skewers on the grill and flip after 2 minutes. Grill for another minute, then remove the skewers from the grill and serve.
Ingredients
4 personal Salmon, cut into 1inch cubes
Sea Salt, to taste
Black Pepper, to taste
1 Lemon, Sliced
Directions
1
Heat a grill to 400°F.
2
Season the salmon cubes with sea salt and black pepper, then slide the cubes onto a skewer alternating salmon and lemon, until all of the salmon and lemon is used up.
3
Place the skewers on the grill and flip after 2 minutes. Grill for another minute, then remove the skewers from the grill and serve.