FROM 30/10'S KITCHEN...

Lemon Salmon and Zucchini Skewers

RECIPE SUMMARY

 

Makes 2 servings: Each serving counts toward 1 personal serving of Animal Protein, ½ tablespoon Oil, 1 cup Vegetables

 

INGREDIENTS

 

 2 personal servings of Salmon
 1 teaspoon Lemon Zest
 2 teaspoons Lemon Juice
 1 teaspoon Dill
 1 tablespoon Olive Oil
 2 cups Zucchini
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

 

1

Soak 6 wooden skewers in water for 20 minutes.

2

Heat a grill to medium high heat.

3

In a small bowl combine the lemon zest, lemon juice, dill, and olive oil.

4

Slice the zucchini into ¼ inch rounds and set aside.

5

Slice the salmon into ½ inch thick pieces that are 2 inches long.

6

Season the salmon and Zucchini with the lemon dill mixture and season with salt and pepper.

7

Using two skewers zig zag the salmon onto the skewers securely and place a slice of zucchini on after, continue this until the skewer is full, then move onto the next one until all the salmon and zucchini have been used.

8

Grill for 3-5 minutes per skewer or until the salmon is cooked through.

 

Ingredients

 2 personal servings of Salmon
 1 teaspoon Lemon Zest
 2 teaspoons Lemon Juice
 1 teaspoon Dill
 1 tablespoon Olive Oil
 2 cups Zucchini
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Soak 6 wooden skewers in water for 20 minutes.

2

Heat a grill to medium high heat.

3

In a small bowl combine the lemon zest, lemon juice, dill, and olive oil.

4

Slice the zucchini into ¼ inch rounds and set aside.

5

Slice the salmon into ½ inch thick pieces that are 2 inches long.

6

Season the salmon and Zucchini with the lemon dill mixture and season with salt and pepper.

7

Using two skewers zig zag the salmon onto the skewers securely and place a slice of zucchini on after, continue this until the skewer is full, then move onto the next one until all the salmon and zucchini have been used.

8

Grill for 3-5 minutes per skewer or until the salmon is cooked through.

Lemon Salmon and Zucchini Skewers

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