FROM 30/10'S KITCHEN...

Lemon Pesto Shrimp Salad

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Lemon Pesto Shrimp Salad

Makes 1 Serving: Counts towards 1 Serving Meat, 2 tablespoons Oil, and 1¼ cup Vegetables

 

INGREDIENTS

Lemon Pesto Sauce
 1 cup Fresh Basil
 1 cup Kale, chopped
 ¼ cup Fresh Parsley
 ½ cup Olive Oil
 2 Cloves of Garlic
 Juice of 1 lemon
 ½ teaspoon Sea Salt
Shrimp Salad
 1 Personal Serving Shrimp, raw and uncooked
 1 cup Arugula
 ½ cup Spinach
 ½ cup Tomatoes, chopped
 ½ cup Cucumber, thinly sliced

 

DIRECTIONS

1

Combine all of the ingredients for the lemon pesto sauce into a food processor and process until it becomes a thick sauce.

2

Coat shrimp in 1 tablespoon of pesto sauce.

3

Heat a pan over medium heat and add the shrimp, cooking until all the way pink.

4

While the shrimp is cooking, combine the arugula, spinach, tomatoes, and cucumber in a large serving bowl.

5

Once the shrimp are cooked all the way through, add them to your salad and drizzle 1 tablespoon Lemon Pesto Sauce over the top.

6

Serve!

 

Ingredients

Lemon Pesto Sauce
 1 cup Fresh Basil
 1 cup Kale, chopped
 ¼ cup Fresh Parsley
 ½ cup Olive Oil
 2 Cloves of Garlic
 Juice of 1 lemon
 ½ teaspoon Sea Salt
Shrimp Salad
 1 Personal Serving Shrimp, raw and uncooked
 1 cup Arugula
 ½ cup Spinach
 ½ cup Tomatoes, chopped
 ½ cup Cucumber, thinly sliced

Directions

1

Combine all of the ingredients for the lemon pesto sauce into a food processor and process until it becomes a thick sauce.

2

Coat shrimp in 1 tablespoon of pesto sauce.

3

Heat a pan over medium heat and add the shrimp, cooking until all the way pink.

4

While the shrimp is cooking, combine the arugula, spinach, tomatoes, and cucumber in a large serving bowl.

5

Once the shrimp are cooked all the way through, add them to your salad and drizzle 1 tablespoon Lemon Pesto Sauce over the top.

6

Serve!

Lemon Pesto Shrimp Salad

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