FROM 30/10'S KITCHEN...

Leeks and Mushrooms

RECIPE SUMMARY

 

Leeks and Mushrooms

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 3 cups Leeks, tops and bottoms cut off
 1 cup Mushrooms, sliced
 2 tablespoons Olive Oil
 1/8 teaspoon Salt
 Black Pepper, to taste

 

DIRECTIONS

1

Simmer the leeks in water until tender; drain and slice.

2

In a frying pan, heat the olive oil and sauté the leeks and mushrooms; season with the salt and pepper and cook for 2 to 3 minutes.

 

Ingredients

 3 cups Leeks, tops and bottoms cut off
 1 cup Mushrooms, sliced
 2 tablespoons Olive Oil
 1/8 teaspoon Salt
 Black Pepper, to taste

Directions

1

Simmer the leeks in water until tender; drain and slice.

2

In a frying pan, heat the olive oil and sauté the leeks and mushrooms; season with the salt and pepper and cook for 2 to 3 minutes.

Leeks and Mushrooms

START TODAY. JOIN US.

START TODAY. JOIN US.

congrats
on taking the next step

congrats
on taking the next step

towards a healthier lifestyle!

 Here’s what will happen next:

  1. One of our coaches will give you a call to learn more about you and your ambitions.
  2. Then we’ll schedule your consultation and body composition analysis.
  3. Next, you’ll begin your journey to a healthier life.

All of our plans are customized to accommodate your unique needs and lifestyle. Once you hit your ideal healthy body composition we transition you into our amazing personalized and free* maintenance plan. And it’s free forever. That’s why we’re 30/10 Weight Loss For Life.

We’ll talk to you soon!