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Leeks and Mushrooms

RECIPE SUMMARY

 

Leeks and Mushrooms

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 3 cups Leeks, tops and bottoms cut off
 1 cup Mushrooms, sliced
 2 tablespoons Olive Oil
 1/8 teaspoon Salt
 Black Pepper, to taste

 

DIRECTIONS

1

Simmer the leeks in water until tender; drain and slice.

2

In a frying pan, heat the olive oil and sauté the leeks and mushrooms; season with the salt and pepper and cook for 2 to 3 minutes.

 

Ingredients

 3 cups Leeks, tops and bottoms cut off
 1 cup Mushrooms, sliced
 2 tablespoons Olive Oil
 1/8 teaspoon Salt
 Black Pepper, to taste

Directions

1

Simmer the leeks in water until tender; drain and slice.

2

In a frying pan, heat the olive oil and sauté the leeks and mushrooms; season with the salt and pepper and cook for 2 to 3 minutes.

Leeks and Mushrooms
IngredientsDirections

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