FROM 30/10'S KITCHEN...

Larb Gai

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Larb Gai

Makes 4 Servings: Counts towards 4 oz. Meat, ¼ cup Vegetables, and ¼ tablespoon Oil

 

INGREDIENTS

 1 Head of Butter Lettuce
 1 Package Ground Chicken
 1 tablespoon Olive Oil
 1 cup Cauliflower Rice
 1 Shallot, minced
 2 Sprigs Green Onion
 3 tablespoons Fresh Lemongrass
 ¼ cup Cilantro, chopped
 ¼ cup Lime Juice
 1 tablespoon Tamari
 1 teaspoon Thai Kitchen Gluten Free Red Curry Paste
 1 teaspoon Stevia

 

DIRECTIONS

1

Heat olive oil in a pan over medium to high heat. Cook ground chicken until no longer pink.

2

While the chicken is cooking, combine lime juice, tamari, red curry paste, and stevia in a small bowl.

3

Once the chicken has cooked all the way, add in the cauliflower rice, shallot, green onion, lemongrass, and cilantro. Mix together until thoroughly combined and cook for an additional 3-4 minutes.

4

Pour in the sauce mixture over the top of the chicken mixture and cook for 3-4 minutes until the sauce thickens and cooks with the rest of the ingredients.

5

Separate the butter lettuce so that the leaves resemble “cups” to put the chicken mixture into.

6

Place butter lettuce “cups” on a plate and spoon in ½ of the mixture into each cup or until each cup is filled all the way up.

7

Serve with fresh sliced cucumber!

 

Ingredients

 1 Head of Butter Lettuce
 1 Package Ground Chicken
 1 tablespoon Olive Oil
 1 cup Cauliflower Rice
 1 Shallot, minced
 2 Sprigs Green Onion
 3 tablespoons Fresh Lemongrass
 ¼ cup Cilantro, chopped
 ¼ cup Lime Juice
 1 tablespoon Tamari
 1 teaspoon Thai Kitchen Gluten Free Red Curry Paste
 1 teaspoon Stevia

Directions

1

Heat olive oil in a pan over medium to high heat. Cook ground chicken until no longer pink.

2

While the chicken is cooking, combine lime juice, tamari, red curry paste, and stevia in a small bowl.

3

Once the chicken has cooked all the way, add in the cauliflower rice, shallot, green onion, lemongrass, and cilantro. Mix together until thoroughly combined and cook for an additional 3-4 minutes.

4

Pour in the sauce mixture over the top of the chicken mixture and cook for 3-4 minutes until the sauce thickens and cooks with the rest of the ingredients.

5

Separate the butter lettuce so that the leaves resemble “cups” to put the chicken mixture into.

6

Place butter lettuce “cups” on a plate and spoon in ½ of the mixture into each cup or until each cup is filled all the way up.

7

Serve with fresh sliced cucumber!

Larb Gai

Nice! We're glad to know you're interested.

Simply submit your contact info and we’ll quickly reach out to answer any questions you may have.