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Korean BBQ Beef Short Ribs

RECIPE SUMMARY

 

Korean BBQ Beef Short Ribs

Makes 3 Servings: Counts towards 1 Serving Meat, 1 tablespoon Oil

 

INGREDIENTS

 1½-2 lbs. Korean Beef Short Ribs (Galbi)
 3 tablespoons Walden Farms Pancake Syrup
 3 tablespoons Tamari
 3 tablespoons Sesame Oil
 3 Cloves of Garlic, minced
 2 teaspoons Powdered Ginger
 Sea Salt & Pepper, to taste

 

DIRECTIONS

1

In a large Ziploc bag, combine the syrup, soy sauce, sesame oil, and seasonings to make a marinade; add the ribs and refrigerate for at least 2 hours, or overnight.

2

Heat a frying pan over medium high heat and spray with oil. Add the ribs to the pan and discard the leftover marinade; cook for 2 minutes per side.

 

Ingredients

 1½-2 lbs. Korean Beef Short Ribs (Galbi)
 3 tablespoons Walden Farms Pancake Syrup
 3 tablespoons Tamari
 3 tablespoons Sesame Oil
 3 Cloves of Garlic, minced
 2 teaspoons Powdered Ginger
 Sea Salt & Pepper, to taste

Directions

1

In a large Ziploc bag, combine the syrup, soy sauce, sesame oil, and seasonings to make a marinade; add the ribs and refrigerate for at least 2 hours, or overnight.

2

Heat a frying pan over medium high heat and spray with oil. Add the ribs to the pan and discard the leftover marinade; cook for 2 minutes per side.

Korean BBQ Beef Short Ribs

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