FROM 30/10'S KITCHEN...

Kalua Pork

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Kalua Pork

Makes 8 Servings: Counts towards 1 Serving Meat

 

INGREDIENTS

 1 to 2 Banana Leaves
 6 lbs. Boneless Pork Shoulder
 2 tablespoons Coarse Sea Salt
 2 tablespoons Liquid Smoke
 1 cup Water

 

DIRECTIONS

1

Line a pressure cooker with the banana leaves, letting the leaf hang over the side of the cooker.

2

Pat the pork dry and rub it with the salt. Add the pork to the pressure cooker and cover it with the water and liquid smoke.

3

Fold the banana leaves over the pork and secure with the lid; Set to high pressure for 90 minutes.

4

When the pork is finished, use a natural pressure release; open the cooker and remove the pork, placing it in a large bowl. Using two forks, shred the pork.

5

Serve or keep warm in the pressure cooker.

 

Ingredients

 1 to 2 Banana Leaves
 6 lbs. Boneless Pork Shoulder
 2 tablespoons Coarse Sea Salt
 2 tablespoons Liquid Smoke
 1 cup Water

Directions

1

Line a pressure cooker with the banana leaves, letting the leaf hang over the side of the cooker.

2

Pat the pork dry and rub it with the salt. Add the pork to the pressure cooker and cover it with the water and liquid smoke.

3

Fold the banana leaves over the pork and secure with the lid; Set to high pressure for 90 minutes.

4

When the pork is finished, use a natural pressure release; open the cooker and remove the pork, placing it in a large bowl. Using two forks, shred the pork.

5

Serve or keep warm in the pressure cooker.

Kalua Pork