A 30/10 Recipe...

Kale Salad

RECIPE SUMMARY

 

Kale Salad

Makes 2 Servings: Counts towards 2 cups Vegetables

 

 

INGREDIENTS

 3 cups Raw Kale
 1 cup Tomatoes, chopped
 1/3 cup Apple Cider Vinegar
 2 tablespoons Tamari

 

DIRECTIONS

1

Coarsely chop the kale and tomatoes into bite-size pieces.

2

Mix the apple cider vinegar and tamari and pour over salad. Let sit a few minutes.

 

Ingredients

 3 cups Raw Kale
 1 cup Tomatoes, chopped
 1/3 cup Apple Cider Vinegar
 2 tablespoons Tamari

Directions

1

Coarsely chop the kale and tomatoes into bite-size pieces.

2

Mix the apple cider vinegar and tamari and pour over salad. Let sit a few minutes.

Kale Salad

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