RECIPE SUMMARY
Kale Salad
Makes 2 Servings: Counts towards 2 cups Vegetables
INGREDIENTS
3 cups Raw Kale
1 cup Tomatoes, chopped
1/3 cup Apple Cider Vinegar
2 tablespoons Tamari
DIRECTIONS
1
Coarsely chop the kale and tomatoes into bite-size pieces.
2
Mix the apple cider vinegar and tamari and pour over salad. Let sit a few minutes.
Ingredients
3 cups Raw Kale
1 cup Tomatoes, chopped
1/3 cup Apple Cider Vinegar
2 tablespoons Tamari
Directions
1
Coarsely chop the kale and tomatoes into bite-size pieces.
2
Mix the apple cider vinegar and tamari and pour over salad. Let sit a few minutes.