Kalbi Garlic Pork Chops

RECIPE SUMMARY

Kalbi Garlic Pork Chops

Makes 4 Servings: Counts towards 1 serving Meat, ½ tablespoon Oil

INGREDIENTS

1½ lbs. Bone-In Pork Chops, thinly sliced

3 Cloves of Garlic, finely chopped

3 tablespoons Tamari

½ teaspoon Sea Salt

½ teaspoon Garlic Powder

½ cup Green Onion, chopped

2 tablespoons Olive Oil

DIRECTIONS

1

Place pork chops in a bowl and add in the tamari, salt and garlic powder. Mix well.

2

Heat a sauce pan on medium high heat and add in olive oil and garlic; cook until garlic is browned. Add in the pork chops and cook for about 2 minutes per side. Reduce the heat to medium low and add in the green onions on top of the pork chops for about 1 minute; remove from heat and serve.

Ingredients

1½ lbs. Bone-In Pork Chops, thinly sliced

3 Cloves of Garlic, finely chopped

3 tablespoons Tamari

½ teaspoon Sea Salt

½ teaspoon Garlic Powder

½ cup Green Onion, chopped

2 tablespoons Olive Oil

Directions

1

Place pork chops in a bowl and add in the tamari, salt and garlic powder. Mix well.

2

Heat a sauce pan on medium high heat and add in olive oil and garlic; cook until garlic is browned. Add in the pork chops and cook for about 2 minutes per side. Reduce the heat to medium low and add in the green onions on top of the pork chops for about 1 minute; remove from heat and serve.