RECIPE SUMMARY
Jicama Lime Slaw
Makes 1 Serving: Counts Towards 2 tablespoons of Oil, 2 cups of Vegetables
INGREDIENTS
1 squeeze Lime
¼ cup Cilantro
2 tablespoon Avocado Oil
Salt and Pepper
½ cup Jicama
1 cup Red Cabbage
¼ cup Cucumber
¼ cup Red Onion
Sea Salt to Taste
DIRECTIONS
1
Combine lime, cilantro, avocado oil, salt and pepper in a large bowl.
2
Slice jicama, cucumber and red onion into thin sticks, and slice the red cabbage thin.
3
Combine all ingredients in a large bowl. For best results set the slaw aside for at least 1 hour in the fridge.
Ingredients
1 squeeze Lime
¼ cup Cilantro
2 tablespoon Avocado Oil
Salt and Pepper
½ cup Jicama
1 cup Red Cabbage
¼ cup Cucumber
¼ cup Red Onion
Sea Salt to Taste
Directions
1
Combine lime, cilantro, avocado oil, salt and pepper in a large bowl.
2
Slice jicama, cucumber and red onion into thin sticks, and slice the red cabbage thin.
3
Combine all ingredients in a large bowl. For best results set the slaw aside for at least 1 hour in the fridge.