FROM 30/10'S KITCHEN...

Jicama Lime Slaw

RECIPE SUMMARY

 

Jicama Lime Slaw

Makes 1 Serving: Counts Towards 2 tablespoons of Oil, 2 cups of Vegetables

 

INGREDIENTS

 1 squeeze Lime
 ¼ cup Cilantro
 2 tablespoon Avocado Oil
 Salt and Pepper
 ½ cup Jicama
 1 cup Red Cabbage
 ¼ cup Cucumber
 ¼ cup Red Onion
 Sea Salt to Taste

 

DIRECTIONS

1

Combine lime, cilantro, avocado oil, salt and pepper in a large bowl.

2

Slice jicama, cucumber and red onion into thin sticks, and slice the red cabbage thin.

3

Combine all ingredients in a large bowl. For best results set the slaw aside for at least 1 hour in the fridge.

 

Ingredients

 1 squeeze Lime
 ¼ cup Cilantro
 2 tablespoon Avocado Oil
 Salt and Pepper
 ½ cup Jicama
 1 cup Red Cabbage
 ¼ cup Cucumber
 ¼ cup Red Onion
 Sea Salt to Taste

Directions

1

Combine lime, cilantro, avocado oil, salt and pepper in a large bowl.

2

Slice jicama, cucumber and red onion into thin sticks, and slice the red cabbage thin.

3

Combine all ingredients in a large bowl. For best results set the slaw aside for at least 1 hour in the fridge.

Jicama Lime Slaw

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