FROM 30/10'S KITCHEN...

Jicama Fries

RECIPE SUMMARY

 

Jicama Fries

Makes 1 Serving: Counts towards 1 cup Vegetables

 

INGREDIENTS

 1 cup Jicama, peeled and thinly sliced into fries
 1 Egg White
 ½ teaspoon Garlic Powder
 ½ teaspoon Onion Powder
 ¼ teaspoon Sea Salt
 Pepper, to taste

 

DIRECTIONS

1

Preheat the airfryer to about 400°F instructions.

2

Place the egg white in a small dish.

3

Spray the air fryer with oil; dip the jicama sticks in the egg white and then place in the basket of the fryer; set to chips setting for about 16 minutes and toss them halfway.

 

Ingredients

 1 cup Jicama, peeled and thinly sliced into fries
 1 Egg White
 ½ teaspoon Garlic Powder
 ½ teaspoon Onion Powder
 ¼ teaspoon Sea Salt
 Pepper, to taste

Directions

1

Preheat the airfryer to about 400°F instructions.

2

Place the egg white in a small dish.

3

Spray the air fryer with oil; dip the jicama sticks in the egg white and then place in the basket of the fryer; set to chips setting for about 16 minutes and toss them halfway.

Jicama Fries
IngredientsDirections

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