with Chili and Lime
RECIPE SUMMARY
Jicama and Cucumber with Chili and Lime
Makes 1 serving: Counts towards 2 cups of vegetables, ½ cup of restricted vegetables
INGREDIENTS
½ cup Jicama
1½ cups Cucumber
½ teaspoon Chili Powder
Pinch of Cayenne Pepper (optional)
¼ teaspoon Sea Salt
1 squeeze Lime Juice
DIRECTIONS
1
Slice the cucumber and Jicama into sticks and set aside.
2
In a small bowl combine the chili powder, cayenne (optional) and sea salt.
3
Sprinkle some of the spice blend over the jicama and cucumber, then squeeze the lime over the top and enjoy.
Ingredients
½ cup Jicama
1½ cups Cucumber
½ teaspoon Chili Powder
Pinch of Cayenne Pepper (optional)
¼ teaspoon Sea Salt
1 squeeze Lime Juice
Directions
1
Slice the cucumber and Jicama into sticks and set aside.
2
In a small bowl combine the chili powder, cayenne (optional) and sea salt.
3
Sprinkle some of the spice blend over the jicama and cucumber, then squeeze the lime over the top and enjoy.