FROM 30/10'S KITCHEN...

Jicama and Cucumber

with Chili and Lime

RECIPE SUMMARY

 

Jicama and Cucumber with Chili and Lime

Makes 1 serving: Counts towards 2 cups of vegetables,  ½ cup of restricted vegetables

 

INGREDIENTS

 ½ cup Jicama
 1½ cups Cucumber
 ½ teaspoon Chili Powder
 Pinch of Cayenne Pepper (optional)
 ¼ teaspoon Sea Salt
 1 squeeze Lime Juice

 

DIRECTIONS

1

Slice the cucumber and Jicama into sticks and set aside.

2

In a small bowl combine the chili powder, cayenne (optional) and sea salt.

3

Sprinkle some of the spice blend over the jicama and cucumber, then squeeze the lime over the top and enjoy.

 

Ingredients

 ½ cup Jicama
 1½ cups Cucumber
 ½ teaspoon Chili Powder
 Pinch of Cayenne Pepper (optional)
 ¼ teaspoon Sea Salt
 1 squeeze Lime Juice

Directions

1

Slice the cucumber and Jicama into sticks and set aside.

2

In a small bowl combine the chili powder, cayenne (optional) and sea salt.

3

Sprinkle some of the spice blend over the jicama and cucumber, then squeeze the lime over the top and enjoy.

Jicama and Cucumber
IngredientsDirections

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