RECIPE SUMMARY
Jesse’s Jambalaya
Makes 2 Servings: Counts towards 1 Serving Meat, 2 cups Vegetables, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
In a bowl, combine the shrimp, chicken and creole seasoning; massage until seasoning is well incorporated and set aside.
In a large saucepan, heat the olive oil over high heat. Add in the onion, pepper, and celery and cook for 3 minutes. Add the garlic, tomatoes, bay leaves, Worcestershire sauce and hot sauce; reduce heat to medium and let cook for 15 minutes, stirring occasionally.
Add the seasoned meats and chicken sausage to the pan and sauté until all the meat is cooked through, about 10 minutes. Stir in the chicken stock and cauliflower; season with salt and pepper and extra creole seasoning, to taste.
Ingredients
Directions
In a bowl, combine the shrimp, chicken and creole seasoning; massage until seasoning is well incorporated and set aside.
In a large saucepan, heat the olive oil over high heat. Add in the onion, pepper, and celery and cook for 3 minutes. Add the garlic, tomatoes, bay leaves, Worcestershire sauce and hot sauce; reduce heat to medium and let cook for 15 minutes, stirring occasionally.
Add the seasoned meats and chicken sausage to the pan and sauté until all the meat is cooked through, about 10 minutes. Stir in the chicken stock and cauliflower; season with salt and pepper and extra creole seasoning, to taste.