RECIPE SUMMARY
Jerk-Style Pork Chops
Makes 4 Servings: Counts towards 1 Serving Meat, 2 tablespoons Oil
INGREDIENTS
DIRECTIONS
Combine the water, olive oil, stevia, Mrs. Dash seasonings, jalapeño, nutmeg, ginger and allspice in a gallon Ziploc bag.
Add the pork chops and marinate in the refrigerator overnight.
Heat some of the olive oil in a large skillet over medium-high heat and add the pork chops. Cook 3 to 5 minutes on each side. Pour the marinade over the pork chops while cooking. When finished, place on a serving dish and pour the leftover fond over the pork chops. Enjoy!
Ingredients
Directions
Combine the water, olive oil, stevia, Mrs. Dash seasonings, jalapeño, nutmeg, ginger and allspice in a gallon Ziploc bag.
Add the pork chops and marinate in the refrigerator overnight.
Heat some of the olive oil in a large skillet over medium-high heat and add the pork chops. Cook 3 to 5 minutes on each side. Pour the marinade over the pork chops while cooking. When finished, place on a serving dish and pour the leftover fond over the pork chops. Enjoy!