A 30/10 Recipe...

Jerk Deviled Eggs

RECIPE SUMMARY

 

Jerk Deviled Eggs

Makes 3 servings: Counts towards 2 Oz of animal protein, 1 tablespoon oil

 

INGREDIENTS

30/10 Jerk Seasoning
 1 teaspoon Thyme
 ¼ teaspoon Cloves
 ¼ teaspoon Nutmeg
 ¼ teaspoon Allspice
 2 teaspoons Onion powder
 2 teaspoons Garlic powder
 ½ teaspoon Ginger, dried and ground
 ¼ teaspoon Cinnamon
 1 teaspoon Paprika
 Cayenne to taste
 ¼ teaspoon Parsley
 ½ teaspoon Sea Salt
30/10 Mayonnaise
 2½ teaspoon Lime Juice
 1 Egg Yolk
 ½ teaspoon Yellow Mustard
 ¾ cup Avocado Oil
Deviled Eggs
 6 Eggs
 2 tablespoons 30/10 Mayonnaise (see recipe on back of page)
 ½ tablespoon Yellow Mustard
 ½ tablespoon 30/10 Jerk seasoning (see recipe on back of page)
 ½ a Lime, juiced
 2 tablespoons Fresh Chives, sliced thin
 Sea Salt, to taste

 

DIRECTIONS

1

Boil the eggs by placing the eggs in a pot and covering entirely with cool water, bring the pot to a boil and boil for 5 minutes. Remove from the heat and allow the eggs to sit in the hot water for 7 minutes.

2

While the eggs are boiling combine all of the 30/10 Jerk Seasoning ingredients.

3

In a food processor or with an immersion blender combine all the 30/10 Mayonnaise ingredients except the oil. Blend until it is a pale yellow color and slightly frothy. While blending slowly add in the ¾ cup of Avocado oil to form a thick emulsion, this will create your mayonnaise.

4

Remove the boiled eggs from the water and place in an ice bath for 1 minute.

 

Ingredients

30/10 Jerk Seasoning
 1 teaspoon Thyme
 ¼ teaspoon Cloves
 ¼ teaspoon Nutmeg
 ¼ teaspoon Allspice
 2 teaspoons Onion powder
 2 teaspoons Garlic powder
 ½ teaspoon Ginger, dried and ground
 ¼ teaspoon Cinnamon
 1 teaspoon Paprika
 Cayenne to taste
 ¼ teaspoon Parsley
 ½ teaspoon Sea Salt
30/10 Mayonnaise
 2½ teaspoon Lime Juice
 1 Egg Yolk
 ½ teaspoon Yellow Mustard
 ¾ cup Avocado Oil
Deviled Eggs
 6 Eggs
 2 tablespoons 30/10 Mayonnaise (see recipe on back of page)
 ½ tablespoon Yellow Mustard
 ½ tablespoon 30/10 Jerk seasoning (see recipe on back of page)
 ½ a Lime, juiced
 2 tablespoons Fresh Chives, sliced thin
 Sea Salt, to taste

Directions

1

Boil the eggs by placing the eggs in a pot and covering entirely with cool water, bring the pot to a boil and boil for 5 minutes. Remove from the heat and allow the eggs to sit in the hot water for 7 minutes.

2

While the eggs are boiling combine all of the 30/10 Jerk Seasoning ingredients.

3

In a food processor or with an immersion blender combine all the 30/10 Mayonnaise ingredients except the oil. Blend until it is a pale yellow color and slightly frothy. While blending slowly add in the ¾ cup of Avocado oil to form a thick emulsion, this will create your mayonnaise.

4

Remove the boiled eggs from the water and place in an ice bath for 1 minute.

Jerk Deviled Eggs

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