FROM 30/10'S KITCHEN...

Italian Roasted Garlic Cauliflower

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Italian Roasted Garlic Cauliflower

Makes 2 Servings: Counts towards 2 cups Vegetables, 2 tablespoons Olive Oil

 

INGREDIENTS

 3 cups Cauliflower, sliced
 1 cup White Onion, sliced
 1 tablespoon Dried Parsley
 1 tablespoon Dried Oregano
 4 Cloves of Garlic, minced
 4 tablespoons Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Preheat the oven to 425°F.

2

Spread the cauliflower and onion pieces in an even layer on a baking sheet.

3

In a small bowl, combine the olive oil, spices and garlic and whisk; brush onto the cauliflower and onion slices. Roast in the oven for 25 to 30 minutes, until brown.

 

Ingredients

 3 cups Cauliflower, sliced
 1 cup White Onion, sliced
 1 tablespoon Dried Parsley
 1 tablespoon Dried Oregano
 4 Cloves of Garlic, minced
 4 tablespoons Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Preheat the oven to 425°F.

2

Spread the cauliflower and onion pieces in an even layer on a baking sheet.

3

In a small bowl, combine the olive oil, spices and garlic and whisk; brush onto the cauliflower and onion slices. Roast in the oven for 25 to 30 minutes, until brown.

Italian Roasted Garlic Cauliflower