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Italian “Pasta” Salad

RECIPE SUMMARY

 

Italian “Pasta” Salad

Makes 2 Servings: Counts towards 1 tablespoon Oil, 1 cup Vegetables

 

INGREDIENTS

 1 cup Cauliflower Rice
 2 tablespoons Red Wine Vinegar
 2 tablespoons Olive Oil
 1 tablespoon Parsley
 ½ cup Cherry Tomatoes
 ¼ cup Red Onion, diced and rinsed
 ½ cup Red Bell Pepper, diced
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Steam riced cauliflower for 15 to 20 minutes.

2

Drain out as much water as possible from the cauliflower and place in a bowl in the fridge.

3

In another bowl, combine the remaining ingredients; add the cauliflower and mix.

4

Allow this to cool in the fridge for at least 30 minutes.

 

Ingredients

 1 cup Cauliflower Rice
 2 tablespoons Red Wine Vinegar
 2 tablespoons Olive Oil
 1 tablespoon Parsley
 ½ cup Cherry Tomatoes
 ¼ cup Red Onion, diced and rinsed
 ½ cup Red Bell Pepper, diced
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Steam riced cauliflower for 15 to 20 minutes.

2

Drain out as much water as possible from the cauliflower and place in a bowl in the fridge.

3

In another bowl, combine the remaining ingredients; add the cauliflower and mix.

4

Allow this to cool in the fridge for at least 30 minutes.

Italian “Pasta” Salad

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