RECIPE SUMMARY
Italian Green Beans and Peppers
Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
Cut the ends off the green beans and thinly slice the peppers.
In a skillet, heat the olive oil on medium/medium-low heat. Sauté all vegetables until they begin to sweat; season with onion and garlic powder.
Sauté for no more than 10 minutes, making sure they stay crisp.
Remove from heat and place the vegetables in a medium/large bowl and toss with the Italian dressing. Serve hot or refrigerate overnight to marinate and serve cold.
Ingredients
Directions
Cut the ends off the green beans and thinly slice the peppers.
In a skillet, heat the olive oil on medium/medium-low heat. Sauté all vegetables until they begin to sweat; season with onion and garlic powder.
Sauté for no more than 10 minutes, making sure they stay crisp.
Remove from heat and place the vegetables in a medium/large bowl and toss with the Italian dressing. Serve hot or refrigerate overnight to marinate and serve cold.