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Irish Skillet Dinner

RECIPE SUMMARY

 

Irish Skillet Dinner

Makes 1 Serving: Counts towards 1 Serving Meat, 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1 Personal Serving Ground Beef
 ½ cup Green Cabbage, sliced
 ½ cup White Onion, diced
 ¼ cup Vegetable Broth
 1 cup Turnip, cubed
 1 tablespoon Yellow Mustard
 1 tablespoon Olive Oil
 1 teaspoon White Vinegar
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

In a small bowl, combine the vegetables broth, vinegar, mustard, salt and pepper and set aside.

2

In a large skillet, brown the beef along with the onion; drain any excess grease. Add in the olive oil and turnips and cook on medium heat for about 10 to 15 minutes or until the turnips are lightly browned, stirring frequently.

3

Add in the vinegar mixture and sliced green cabbage and cook for another 5 to 10 minutes until most liquid is absorbed.

 

Ingredients

 1 Personal Serving Ground Beef
 ½ cup Green Cabbage, sliced
 ½ cup White Onion, diced
 ¼ cup Vegetable Broth
 1 cup Turnip, cubed
 1 tablespoon Yellow Mustard
 1 tablespoon Olive Oil
 1 teaspoon White Vinegar
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

In a small bowl, combine the vegetables broth, vinegar, mustard, salt and pepper and set aside.

2

In a large skillet, brown the beef along with the onion; drain any excess grease. Add in the olive oil and turnips and cook on medium heat for about 10 to 15 minutes or until the turnips are lightly browned, stirring frequently.

3

Add in the vinegar mixture and sliced green cabbage and cook for another 5 to 10 minutes until most liquid is absorbed.

Irish Skillet Dinner

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