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Hot & Sticky Pork Chops

RECIPE SUMMARY

 

Hot & Sticky Pork Chops

Makes 4 Servings: Counts towards 1 Serving Meat

 

INGREDIENTS

 4 Pork Chops
 2 tablespoons Yellow Mustard
 3 tablespoons Franks Red Hot Sauce
 2 tablespoons Walden Farms Ketchup
 ¼ cup Tamari
 1½ tablespoons Walden Farms Pancake Syrup
 2 tablespoons Lemon Juice
 2 Cloves of Garlic, minced

 

DIRECTIONS

1

In a Ziploc bag, mix together the mustard, hot sauce, ketchup, Tamari, syrup, lemon juice and garlic. Add in the pork chops and shake to coat.

2

Place in the refrigerator and marinate for 10 to 24 hours.

3

Heat a frying pan to medium high heat; add the pork chops and cook for 7 to 8 minutes per side until cooked through.

 

Ingredients

 4 Pork Chops
 2 tablespoons Yellow Mustard
 3 tablespoons Franks Red Hot Sauce
 2 tablespoons Walden Farms Ketchup
 ¼ cup Tamari
 1½ tablespoons Walden Farms Pancake Syrup
 2 tablespoons Lemon Juice
 2 Cloves of Garlic, minced

Directions

1

In a Ziploc bag, mix together the mustard, hot sauce, ketchup, Tamari, syrup, lemon juice and garlic. Add in the pork chops and shake to coat.

2

Place in the refrigerator and marinate for 10 to 24 hours.

3

Heat a frying pan to medium high heat; add the pork chops and cook for 7 to 8 minutes per side until cooked through.

Hot & Sticky Pork Chops

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