FROM 30/10'S KITCHEN...

Hot and Sour Soup

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Hot and Sour Soup

Makes 4 Servings: Counts towards ½ cup Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1 tablespoon Garlic, minced
 2 tablespoons Olive Oil
 8 cups Water
 1 stalk Lemongrass
 ¼ cup Cilantro, chopped
 1 cup Mushrooms, sliced
 ¼ cup Green Onions, chopped
 2 tablespoons Tamari
 1 teaspoon Thai Red Curry Paste
 2 teaspoon Tamarind Paste
 2 tablespoons Red Wine Vinegar
 ½ teaspoon Chili Powder
 ½ teaspoon Garlic Powder
 ½ teaspoon Onion Powder
 ¼ teaspoon Red Pepper Flakes
 6 Drops of Stevia
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

In a large pot heat 2 tablespoons of oil over medium heat. Add in garlic and cook for 1 minute or until fragrant.

2

Pour in 8 cups of water and bring to a boil.

3

Add in the rest of the ingredients and bring back to a boil. Reduce heat to a simmer and cook for 20 minutes until all the flavors combine.

4

Serve!

 

Ingredients

 1 tablespoon Garlic, minced
 2 tablespoons Olive Oil
 8 cups Water
 1 stalk Lemongrass
 ¼ cup Cilantro, chopped
 1 cup Mushrooms, sliced
 ¼ cup Green Onions, chopped
 2 tablespoons Tamari
 1 teaspoon Thai Red Curry Paste
 2 teaspoon Tamarind Paste
 2 tablespoons Red Wine Vinegar
 ½ teaspoon Chili Powder
 ½ teaspoon Garlic Powder
 ½ teaspoon Onion Powder
 ¼ teaspoon Red Pepper Flakes
 6 Drops of Stevia
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

In a large pot heat 2 tablespoons of oil over medium heat. Add in garlic and cook for 1 minute or until fragrant.

2

Pour in 8 cups of water and bring to a boil.

3

Add in the rest of the ingredients and bring back to a boil. Reduce heat to a simmer and cook for 20 minutes until all the flavors combine.

4

Serve!

Hot and Sour Soup

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