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Homemade Chicken Stock

RECIPE SUMMARY

 

Homemade Chicken Stock

Makes 2 Cups

 

INGREDIENTS

 Chicken bones
 3 Leeks, largely chopped
 1 White Onion, largely chopped
 1 Whole Onion, halved, unpeeled
 4 to 5 Celery Stalks, largely chopped
 1 Package of Poultry Herb Blend
 1/3 oz. Chives
 ¼ oz. Marjoram
 One Handful of Parsley
 16 Cups of Water
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

In a large soup pot, pour water over the chicken bones and simmer for 30 minutes, covered.

2

Add all the vegetables and continue to simmer for 2 hours.

3

Add all herbs and simmer for an additional 1.5 hours.

4

Strain and discard all solids.

 

Ingredients

 Chicken bones
 3 Leeks, largely chopped
 1 White Onion, largely chopped
 1 Whole Onion, halved, unpeeled
 4 to 5 Celery Stalks, largely chopped
 1 Package of Poultry Herb Blend
 1/3 oz. Chives
 ¼ oz. Marjoram
 One Handful of Parsley
 16 Cups of Water
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

In a large soup pot, pour water over the chicken bones and simmer for 30 minutes, covered.

2

Add all the vegetables and continue to simmer for 2 hours.

3

Add all herbs and simmer for an additional 1.5 hours.

4

Strain and discard all solids.

Homemade Chicken Stock

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