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Homemade BBQ Meatballs

RECIPE SUMMARY

 

Homemade BBQ Meatballs

Makes 16 Servings: Counts towards 1 oz. Meat

 

INGREDIENTS

Homemade BBQ Meatballs
 1 lb. Lean Ground Beef
 2 tablespoons Onion, finely chopped
 1 tablespoon Yellow Mustard
 ½ teaspoon Garlic Powder
 ¼ teaspoon Liquid Smoke
 Sea Salt, to taste
 Black Pepper, to taste
BBQ Sauce
 1 Can Diced Tomatoes, drained
 2 tablespoons Vinegar
 2 tablespoons Walden Farms Pancake Syrup
 1 tablespoon Dried Mustard
 2 teaspoons Tamari
 1 teaspoon Sea Salt
 ½ teaspoon Garlic Powder
 ½ teaspoon Onion Powder
 ¼ teaspoon Cinnamon

 

DIRECTIONS

1

Combine all of the BBQ sauce ingredients in a food processor and blend until smooth; transfer the mixture to a sauce pan and simmer over medium heat, skimming off foam until the sauce has reduced to desired thickness. Store in the refrigerator.

2

Combine onions with the ground beef, yellow mustard, garlic powder, liquid smoke, salt and pepper. Form into 1 inch meatballs.

3

In a frying pan over medium heat, spray with oil and add the meatballs; cook until they start to brown on all sides. Drain the liquid from the pan.

4

Add 1 cup of the BBQ sauce and grape jelly; allow sauce to combine and coat meatballs.

 

Ingredients

Homemade BBQ Meatballs
 1 lb. Lean Ground Beef
 2 tablespoons Onion, finely chopped
 1 tablespoon Yellow Mustard
 ½ teaspoon Garlic Powder
 ¼ teaspoon Liquid Smoke
 Sea Salt, to taste
 Black Pepper, to taste
BBQ Sauce
 1 Can Diced Tomatoes, drained
 2 tablespoons Vinegar
 2 tablespoons Walden Farms Pancake Syrup
 1 tablespoon Dried Mustard
 2 teaspoons Tamari
 1 teaspoon Sea Salt
 ½ teaspoon Garlic Powder
 ½ teaspoon Onion Powder
 ¼ teaspoon Cinnamon

Directions

1

Combine all of the BBQ sauce ingredients in a food processor and blend until smooth; transfer the mixture to a sauce pan and simmer over medium heat, skimming off foam until the sauce has reduced to desired thickness. Store in the refrigerator.

2

Combine onions with the ground beef, yellow mustard, garlic powder, liquid smoke, salt and pepper. Form into 1 inch meatballs.

3

In a frying pan over medium heat, spray with oil and add the meatballs; cook until they start to brown on all sides. Drain the liquid from the pan.

4

Add 1 cup of the BBQ sauce and grape jelly; allow sauce to combine and coat meatballs.

Homemade BBQ Meatballs

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