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Hollandaise Sauce

RECIPE SUMMARY

 

Hollandaise Sauce

Makes 1 Serving

 

INGREDIENTS

 1½ tablespoons Olive Oil
 1 Egg Yolk
 ¼ teaspoon Onion Powder
 ¼ teaspoon Garlic Powder
 ¾ Tsp. Thyme
 1 tablespoon Fresh Lemon Juice
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Place a small pot of hot water on the stove and bring to a boil; reduce to medium heat and bring to a low boil. Place a rolled towel around the rim of the pot to place a mixing bowl on top. (The towel is used to stabilize the mixing bowl).

2

In a mixing bowl, place the egg yolk and whisk; set the bowl over the pot and slowly incorporate oil while whisking. Pay close attention to consistency and temperature control. The egg will cook if not careful.

3

When the consistency of sauce is similar to sour cream, add in lemon juice and spices.

4

*Can garnish with fresh parsley and be used for other dishes of desire.

 

Ingredients

 1½ tablespoons Olive Oil
 1 Egg Yolk
 ¼ teaspoon Onion Powder
 ¼ teaspoon Garlic Powder
 ¾ Tsp. Thyme
 1 tablespoon Fresh Lemon Juice
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Place a small pot of hot water on the stove and bring to a boil; reduce to medium heat and bring to a low boil. Place a rolled towel around the rim of the pot to place a mixing bowl on top. (The towel is used to stabilize the mixing bowl).

2

In a mixing bowl, place the egg yolk and whisk; set the bowl over the pot and slowly incorporate oil while whisking. Pay close attention to consistency and temperature control. The egg will cook if not careful.

3

When the consistency of sauce is similar to sour cream, add in lemon juice and spices.

4

*Can garnish with fresh parsley and be used for other dishes of desire.

Hollandaise Sauce
IngredientsDirections

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