FROM 30/10'S KITCHEN...

Hibachi Style Garlic Shrimp

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Hibachi Style Garlic Shrimp

Makes 2 Servings: Counts towards 8 oz. Meat, 1½ tablespoons Oil

 

 

INGREDIENTS

 1 lb. Shrimp, deveined
 3-4 Cloves of Garlic, chopped
 ½ Lemon, juiced
 3 tablespoons Avocado Oil
 1 tablespoon Fresh Parsley, chopped
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Heat the oil in a pan over medium high heat; add the garlic and sauté for 1 minute.

2

Add the shrimp and cook for a minute per side.

3

Add the salt, pepper, and lemon juice and sauté or another minute.

4

Remove from heat and garnish with parsley.

 

Ingredients

 1 lb. Shrimp, deveined
 3-4 Cloves of Garlic, chopped
 ½ Lemon, juiced
 3 tablespoons Avocado Oil
 1 tablespoon Fresh Parsley, chopped
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Heat the oil in a pan over medium high heat; add the garlic and sauté for 1 minute.

2

Add the shrimp and cook for a minute per side.

3

Add the salt, pepper, and lemon juice and sauté or another minute.

4

Remove from heat and garnish with parsley.

Hibachi Style Garlic Shrimp

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