FROM 30/10'S KITCHEN...

Herb Stuffed Mushrooms

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Herb Stuffed Mushrooms

Makes 4 Servings: Counts towards ½ cup Vegetables, ½ tablespoon Oil

 

INGREDIENTS

 2 cups Mushrooms
 2 Cloves of Garlic
 ¼ teaspoon Salt
 ¼ teaspoon Pepper
 ½ tablespoon Lemon Juice
 2 tablespoons Olive Oil
 ½ tablespoon Dried Italian Herbs
 1 tablespoon Fresh Italian Parsley

 

DIRECTIONS

1

Rinse the mushrooms under cold water, pat dry and remove the stems.

2

In a bowl, mix together the minced garlic, salt and pepper, and dried herbs to make a paste-like texture but leave some herbs aside. Add in the lemon juice, olive oil, and fresh parsley; stir. Add the mushrooms in and let marinate for 20 minutes.

3

Preheat the oven to 400°F.

4

Remove the mushrooms from the marinade and arrange in a baking dish, stemless side up. Spoon the leftover marinade on top of the mushrooms and finish by sprinkling the remaining dried herbs on top. Bake for 25 to 30 minutes.

 

Ingredients

 2 cups Mushrooms
 2 Cloves of Garlic
 ¼ teaspoon Salt
 ¼ teaspoon Pepper
 ½ tablespoon Lemon Juice
 2 tablespoons Olive Oil
 ½ tablespoon Dried Italian Herbs
 1 tablespoon Fresh Italian Parsley

Directions

1

Rinse the mushrooms under cold water, pat dry and remove the stems.

2

In a bowl, mix together the minced garlic, salt and pepper, and dried herbs to make a paste-like texture but leave some herbs aside. Add in the lemon juice, olive oil, and fresh parsley; stir. Add the mushrooms in and let marinate for 20 minutes.

3

Preheat the oven to 400°F.

4

Remove the mushrooms from the marinade and arrange in a baking dish, stemless side up. Spoon the leftover marinade on top of the mushrooms and finish by sprinkling the remaining dried herbs on top. Bake for 25 to 30 minutes.

Herb Stuffed Mushrooms
IngredientsDirections