RECIPE SUMMARY
Herb Roasted Turkey
Makes 15 Servings: Remove 1 to 1½ oz. Serving of Meat, Cooked
INGREDIENTS
DIRECTIONS
In a small bowl, mix the herbs and spices together; set aside.
Using your hands and fingers, gently loosen the skin of the turkey around the breasts and thighs; try to avoid breaking the skin. Rub the spice mixture underneath the skin of the turkey and into the breasts and thighs.
Place the cut garlic, onion, and lemon inside the turkey; place the turkey on a roasting pan and place on the middle rack of the oven. Roast for 3 hours.
Check the turkey by inserting an instant thermometer into the thickest part of the thigh; if the temperature reads 165ºF it is done.
Melt coconut oil and brush over the turkey and let rest for at least 10 minutes before carving.
Ingredients
Directions
In a small bowl, mix the herbs and spices together; set aside.
Using your hands and fingers, gently loosen the skin of the turkey around the breasts and thighs; try to avoid breaking the skin. Rub the spice mixture underneath the skin of the turkey and into the breasts and thighs.
Place the cut garlic, onion, and lemon inside the turkey; place the turkey on a roasting pan and place on the middle rack of the oven. Roast for 3 hours.
Check the turkey by inserting an instant thermometer into the thickest part of the thigh; if the temperature reads 165ºF it is done.
Melt coconut oil and brush over the turkey and let rest for at least 10 minutes before carving.